Premium Grade Japanese Bonito Seasoning

Premium Grade Japanese Bonito Seasoning
"fermented & aged"

Fermented & aged bonito seasoning is only used in high end restrants in Japan.
Enjoy the rich natural umami flavour!

Garnish on tofu, rice, okonomiyaki, noodles, pasta and more

Just drizzling SAORI Tsuyu Sauce and garnishing with Premium Grade Japanese bonito Seasoning on tofu makes delicious side dish.

Ingredients
Japanese fermented bonito flakes(karebushi), Japanese bonito flakes (katsuobushi)
Japanese nori seaweed
Store in a cool dry place
product of Japan