SAORI Premium Japanese Sauce.Made in Australia.

Zoom tempura cooking class Sun 3rd Jan (vegan option,gluten free option)

Zoom tempura cooking class Sun 3rd Jan (vegan option,gluten free option)

Our Selling Price: AU$79.99

Stock:30
Quantity:

Item Description


Zoom tempura cooking class Sun 3rd Jan 11:30am-1pm 2021
Do you want to learn healthy and delicious Japanese cooking from home?

This class is to make perfectly crunchy and extremely flavourful tempura with a special daikon radish sauce served on rice and two healthy side dishes to go with it. You have to fry them and your kitchen might get a bit messy...but it will be SO worth the effort! I will demonstrate with all vegan ingredients but you can use prawns or chicken as your preference to make tempura.

Tempura don (Japanese sweet potato, exotic mushrooms,kale tempura on rice with a drizzle of daikon radish sauce)



Spiced miso avocado on chilled tofu: our son doesn't like avocado but he LOVES this one. A great healthy snack!!



Moyashi Japanese namul: in Japan we call this an "infinety vegetable dish" - it tastes so good that you can't stop eating it. No wonder Japanese people are slim!



This group cooking class will be held on Sun 3rd Jan 11:30am-1pm 2021

$79.99/family (one device)
*Payments are non-refundable
*The Covid Virus is unpredictable and our rules and regulations are constantly being changed. Therefore, you can transfer your class (one time only) if you give us a minimum of 10 days notice.

How it works
Book in the class

You will get
-shopping list (very easy to find ingredients)
-cooking tool list
-recipes
-zoom link

Sauces to be used in the class:*Best result is to use SAORI Premium Japanese Sauce's for your cooking class but you can use other product brands
Essential:

OR Gluten free

Optional:for extra ZING


Victorian Country Market offers FREE delivery within Victoria
https://viccountrymarket.com.au/stall/saori-premium-japanese-sauce-upwey

OR find them in your local store
SAORI Sauce stockists:
https://www.saorijapanesesauce.com.au/page/19

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