Miso making AND Japanese cooking class - Sat 20th Jan
Miso making AND Japanese cooking class - Sat 20th Jan
Our Selling Price: AU$178.00
Not available
Item Description
Learn how to make traditional Japanese organic miso paste and learn how to cook 3 beautiful Japanese miso dishes (vegan friendly dishes) . My cooking classes are a totally hands-on style using only all natural ingredients.
We will make miso from scratch using bio dynamic soybeans and rice koji.
You will take home 500g of mouth watering miso paste.
We will also cook 3 delicious Japanese miso dishes served with Japanese sushi rice.
Miso teriyaki tofu
Crunchy aburaage salad with creamy miso dressing
Kinoko (exotic mushroom) miso soup
This group cooking class will be held on Sat 20th Jan 2024
Duration: 11:00am - 2:00pm (cooking class and lunch)
Location: 3 Oakdale Road, Upwey, Vic
Special guest miso teacher - Yuko, who is a fermentation specialist.
and I, Saori will teach you beautiful Japanese cooking.
Number of people: Up to 6 people
Minimum age: 16 years old (or younger if mature)
Bookings essential
Any enquiries and bookings: info@saorijapanesesauce.com.au
Phone: 0411 225 874
Terms and conditions:
Non refundable / No changing dates
Review from miso making class
" I was at your miso class back on the 23rd. I just wanted to thank you both for putting on such a great day. Miso soup is one of my favourite things and the one you made was the best I've had so far, by far. That mushroom was incredible.
I'm very much looking forward to trying miso soup with my homemade miso paste on my birthday next year.
Thank you both. Good food in good company is always fun. " Ben W
Some customer's comments from previous vegan cooking classes
"Had purchased the sauces before and went to a vegan cooking class with friends which was really great. definitely would recommend to vegans and non-vegans as my non-vegan friends loved it too. would go again for a different menu for sure." comment from saori sauce facebook page
"Wow, did a cooking class yesterday with Saori featuring tofu. It opened my eyes on how versatile tofu can be. And her sauces are amazing. Highly recommended" comment from facebook
"I found the class very informative and in a comfortable environment. Saori was a fantastic host and teacher and made sure everyone tried different tasks and foods. It’s made me feel a lot more competent in my cooking skills and I want to try more adventurous recipes now that I have more confidence."
"I really enjoyed the class and would recommend it to friends and family. Value for money and supporting a family business providing wholesome products!"
"thought the class size was just right. I really appreciated the informal approach and presentation. It was great to hear about cultural food differences and where to buy the key ingredients. "
"Thank you so much Saori. The class was wonderful. I wouldn't change a thing. You are a wonderful teacher."
Private cooking classes also available with 4 or more people↓↓
http://www.saorijapanesesauce.com.au/product/64
We will make miso from scratch using bio dynamic soybeans and rice koji.
You will take home 500g of mouth watering miso paste.
We will also cook 3 delicious Japanese miso dishes served with Japanese sushi rice.
Miso teriyaki tofu
Crunchy aburaage salad with creamy miso dressing
Kinoko (exotic mushroom) miso soup
This group cooking class will be held on Sat 20th Jan 2024
Duration: 11:00am - 2:00pm (cooking class and lunch)
Location: 3 Oakdale Road, Upwey, Vic
Special guest miso teacher - Yuko, who is a fermentation specialist.
and I, Saori will teach you beautiful Japanese cooking.
Number of people: Up to 6 people
Minimum age: 16 years old (or younger if mature)
Bookings essential
Any enquiries and bookings: info@saorijapanesesauce.com.au
Phone: 0411 225 874
Terms and conditions:
Non refundable / No changing dates
Review from miso making class
" I was at your miso class back on the 23rd. I just wanted to thank you both for putting on such a great day. Miso soup is one of my favourite things and the one you made was the best I've had so far, by far. That mushroom was incredible.
I'm very much looking forward to trying miso soup with my homemade miso paste on my birthday next year.
Thank you both. Good food in good company is always fun. " Ben W
Some customer's comments from previous vegan cooking classes
"Had purchased the sauces before and went to a vegan cooking class with friends which was really great. definitely would recommend to vegans and non-vegans as my non-vegan friends loved it too. would go again for a different menu for sure." comment from saori sauce facebook page
"Wow, did a cooking class yesterday with Saori featuring tofu. It opened my eyes on how versatile tofu can be. And her sauces are amazing. Highly recommended" comment from facebook
"I found the class very informative and in a comfortable environment. Saori was a fantastic host and teacher and made sure everyone tried different tasks and foods. It’s made me feel a lot more competent in my cooking skills and I want to try more adventurous recipes now that I have more confidence."
"I really enjoyed the class and would recommend it to friends and family. Value for money and supporting a family business providing wholesome products!"
"thought the class size was just right. I really appreciated the informal approach and presentation. It was great to hear about cultural food differences and where to buy the key ingredients. "
"Thank you so much Saori. The class was wonderful. I wouldn't change a thing. You are a wonderful teacher."
Private cooking classes also available with 4 or more people↓↓
http://www.saorijapanesesauce.com.au/product/64
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