Gluten Free Seaweed & Soya Japanese Sauce

Gluten Free Seaweed & Soya Japanese Sauce

Our Selling Price: AU$13.99

Weight: 600g

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Gluten Free Seaweed & Soya Japanese Sauce



This Gluten Free Seaweed & Soya Japanese Sauce is an alternative sauce to our gold medal winning Seaweed & Soya Japanese Sauce. About 80% of Japanese cooking uses this flavour,for example, it makes teriyaki, agedashi tofu, stir-fries or have it with Soba noodles....just to name a few.

It has a very similar flavour to Seaweed & Soya Japanese Sauce.

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NET: 250ml
Ingredients: seaweed stock(konbu dashi),Tamari soy sauce (wheat free soy sauce), white wine, brown sugar, sea salt

CONTAINS: SOY

gluten free and suitable to vegetarians

STORE IN A COOL DRY PLACE

REFRIGERATE AFTER OPENING

Made by SAORI KOJIMA
44 Thompson Rd, Upwey, Vic

Made in Australia

All SAORI Premium Japanese Sauce is 100% homemade and 100% natural.



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