Okonomiyaki (Japanese Pancakes) are a quick and yummy dish. However, they can be a little bit tricky if you don't know how to make them properly. Personally, I like putting A LOT of cabbage in them which makes them not so heavy and healthier to eat.

Okonomiyaki Recipe - serves 6
*3 eggs
*500g thinly sliced cabbage
*80g plain flour
*100ml water
*SAORI Okonomiyaki Sauce
*salt and pepper to taste

optional
*meat ,prawns etc
*dried bonito (look for it in a Japanese or Korean grocery shop)
*mayonaise

1: thinly slice the cabbage (important: slice vertically to cabbage leaf ridges) - this makes the Okonokomiyaki nice and crispy.

2: combine cabbage, eggs, flour and water in a bowl. Mix well.

3: fry the mixture in a lightly oiled frying pan for 3-5 mins (if you are adding meat or prawns it is essential to cook them first and then put the mixture on top of them)
4: turn it over and cook the other side for 3-5 mins
5: serve with Okonomiyaki Sauce, (mayonaise and bonito)
6: enjoy your homemade Japanese meal

* the first time you make these they might turn out quite messy. But...DON'T WORRY...they will still taste the same...and inspire you to make better ones the next time.

If you like this recipe,like or share please! ↓↓↓↓↓

【Related item】