SAORI Premium Japanese Sauce.Made in Australia.

Hokkaido Kombu (First Grade Kelp from Hokkaido)

Hokkaido Kombu (First Grade Kelp from Hokkaido)

Our Selling Price: AU$9.99

Weight: 30g


Item Description

SAORI Hokkaido Kombu (First Grade Hokkaido Kelp)

For dashi broth (makes 500ml broth base)

Cut and place 5cm Hokkaido Kombu in 500ml cold water & soak for 30 minutes.
Heat up over low heat and bring to boil.
Simmer for 4 minutes then remove kombu.

For stir-fry and salads

Cut dry Hokkaido kombu into spaghetti size strips and add to your stir-fry or salads.
Adds natural umami flavours and loads of nutritional benefits to your dishes.

Net 20g
serving per package 20
First Grade Hokkaido Kelp - Packed in Australia


0 reviews