Vegan Japanese dumpling making class (made from scratch) Sat 21st Mar
Vegan Japanese dumpling making class (made from scratch) Sat 21st Mar
Our Selling Price: AU$178.00
Stock:6
Item Description
Vegan Japanese dumpling making class (made from scratch) Sat 21st March
Learn how to cook 6 varieties of 100% plant based delicious Japanese dumplings. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty. All the dishes are traditional Japanese flavours. My cooking classes are a totally hands-on style using only all natural ingredients.
We will start by making the dumpling wrappers!
MENU
Fried gyoza dumplings in a sweet and sour sauce
Pan-fried gyoza dumplings - with 2 mouth-watering fillings
filling 1: lentil, corn, cabbage and kombu
filling 2: tofu & shiitake mushrooms
Steamed Japanese syumai dumplings
Sui-gyoza (dumplings in a Japanese clear broth)
Dumpling roses dessert
This group cooking class will be held on Sat 21st March
Duration: 11:00am - 2:00pm (cooking class and lunch)
Location: 3 Oakdale Road, Upwey, Vic
Number of people: Up to 6 people
Minimum age: 16 years old (or younger if mature)
Bookings essential
Any enquiries and bookings: info@saorijapanesesauce.com.au
Phone: 0411 225 874
Terms and conditions:
Non refundable / No changing dates
Some customer's comments from previous vegan cooking classes
"Had purchased the sauces before and went to a vegan cooking class with friends which was really great. definitely would recommend to vegans and non-vegans as my non-vegan friends loved it too. would go again for a different menu for sure." comment from saori sauce facebook page
"Wow, did a cooking class yesterday with Saori featuring tofu. It opened my eyes on how versatile tofu can be. And her sauces are amazing. Highly recommended" comment from facebook
"I found the class very informative and in a comfortable environment. Saori was a fantastic host and teacher and made sure everyone tried different tasks and foods. It’s made me feel a lot more competent in my cooking skills and I want to try more adventurous recipes now that I have more confidence.【Rating
】"
"I really enjoyed the class and would recommend it to friends and family. Value for money and supporting a family business providing wholesome products!【Rating
】"
"thought the class size was just right. I really appreciated the informal approach and presentation. It was great to hear about cultural food differences and where to buy the key ingredients. 【Rating
】"
"Thank you so much Saori. The class was wonderful. I wouldn't change a thing. You are a wonderful teacher.【Rating
】"
Private cooking classes also available with 4 or more people↓↓
http://www.saorijapanesesauce.com.au/product/64
Learn how to cook 6 varieties of 100% plant based delicious Japanese dumplings. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty. All the dishes are traditional Japanese flavours. My cooking classes are a totally hands-on style using only all natural ingredients.
We will start by making the dumpling wrappers!


MENU
Fried gyoza dumplings in a sweet and sour sauce

Pan-fried gyoza dumplings - with 2 mouth-watering fillings

filling 1: lentil, corn, cabbage and kombu

filling 2: tofu & shiitake mushrooms

Steamed Japanese syumai dumplings

Sui-gyoza (dumplings in a Japanese clear broth)

Dumpling roses dessert

This group cooking class will be held on Sat 21st March
Duration: 11:00am - 2:00pm (cooking class and lunch)
Location: 3 Oakdale Road, Upwey, Vic
Number of people: Up to 6 people
Minimum age: 16 years old (or younger if mature)
Bookings essential
Any enquiries and bookings: info@saorijapanesesauce.com.au
Phone: 0411 225 874
Terms and conditions:
Non refundable / No changing dates
Some customer's comments from previous vegan cooking classes
"Had purchased the sauces before and went to a vegan cooking class with friends which was really great. definitely would recommend to vegans and non-vegans as my non-vegan friends loved it too. would go again for a different menu for sure." comment from saori sauce facebook page
"Wow, did a cooking class yesterday with Saori featuring tofu. It opened my eyes on how versatile tofu can be. And her sauces are amazing. Highly recommended" comment from facebook
"I found the class very informative and in a comfortable environment. Saori was a fantastic host and teacher and made sure everyone tried different tasks and foods. It’s made me feel a lot more competent in my cooking skills and I want to try more adventurous recipes now that I have more confidence.【Rating
】""I really enjoyed the class and would recommend it to friends and family. Value for money and supporting a family business providing wholesome products!【Rating
】""thought the class size was just right. I really appreciated the informal approach and presentation. It was great to hear about cultural food differences and where to buy the key ingredients. 【Rating
】""Thank you so much Saori. The class was wonderful. I wouldn't change a thing. You are a wonderful teacher.【Rating
】"Private cooking classes also available with 4 or more people↓↓
http://www.saorijapanesesauce.com.au/product/64
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