Gluten Free Seaweed & Soya Japanese Sauce (Tusyu Sauce)

SAORI Gluten Free Seaweed & Soya Japanese Sauce

This Gluten Free Seaweed & Soya Japanese Sauce is a gluten free alternative sauce to our gold medal winning Seaweed & Soya Japanese Sauce. About 70% of Japanese cooking uses this flavour,for example, it makes teriyaki, agedashi tofu, stir-fries, have it with Soba noodles....just to name a few.

This sauce also contains Hokkaido Kelp Dashi Broth. This Japanese traditional broth is a fantastic immune booster.

So…why don’t you boost your immune system while enjoying beautiful home cooked Japanese meals AT HOME!

SAORI Gluten Free Seaweed & Soya Japanese Sauce for...

agedashi tofu

agedashi tofu recipe
→https://www.saorijapanesesauce.com.au/diary-detail/30

Nasu dengaku (eggplant with sweet miso glaze)

Check Nasu dengaku Recipe
→https://www.saorijapanesesauce.com.au/page/104

Sauteed zucchini garlic chilli with dashi broth

Garlic Chilli Edamame

Check Gralic Chilli Edamame Recipe
→https://www.saorijapanesesauce.com.au/page/54

This sauce is a great alternative to fish sauce.
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NET: 250ml

Gluten Free, Vegan Friendly

Ingredients:First grade Hokakido kelp stock(konbu dashi broth),Tamari soy sauce (wheat free soy sauce), white wine, brown sugar, sea salt

CONTAINS: SOY

STORE IN A COOL DRY PLACE

REFRIGERATE AFTER OPENING

Made in Australia