SAORI Tsuyu (Seaweed & Soya) for teriyaki, soba nooldes, agedashi tofu [2001]

SAORI Seaweed and Soya Japanese Sauce - Japanese name (tsuyu)

Our number 3 seller, and a gold award winning sauce, Seaweed and Soya Japanese Sauce is an authentic Japanese sauce.

About 70% of Japanese cooking uses this flavour,for example, it makes teriyaki, agedashi tofu, stir-fries or have it with Soba noodles....just to name a few.

This sauce also contains Hokkaido Kelp Dashi Broth. This Japanese traditional broth is a fantastic immune booster.

So…why don’t you boost your immune system while enjoying beautiful home cooked Japanese meals AT HOME!

SAORI Seaweed & Soya Japanese Sauce (Tsuyu) for...

agedashi tofu

agedashi tofu recipe
→https://www.saorijapanesesauce.com.au/diary-detail/30

Nasu dengaku (eggplant with sweet miso glaze)

Check Nasu dengaku Recipe
→https://www.saorijapanesesauce.com.au/page/104

Sauteed zucchini garlic chilli with dashi broth

Garlic Chilli Edamame

Check Gralic Chilli Edamame Recipe
→https://www.saorijapanesesauce.com.au/page/54

This sauce is a great alternative to fish sauce.
Buy this sauce now!


Gluten free Seaweed & Soya Japanese Sauce is also available

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NET: 250ml

Ingredients: First grade Hokkaido seaweed stock(konbu dashi broth), Japanese fermented soy sauce, mirin (fermented seasoning), brown sugar,
Sea salt.

CONTAINS: WHEAt,SOY

STORE IN A COOL DRY PLACE

REFRIGERATE AFTER OPENING

Made in Australia
Vegan Friendly