Seaweed & Soya Japanese Sauce (Tsuyu) for teriyaki, soba nooldes, agedashi tofu [2001]

Seaweed & Soya Japanese Sauce (Tsuyu) for teriyaki, soba nooldes, agedashi tofu [2001]

Our Selling Price: AU$13.99

Weight: 600g

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Quantity:
Seaweed and Soya Japanese Sauce - Japanese name (tsuyu)

Our number 2 seller, and a gold award winning sauce, Seaweed and Soya Japanese Sauce is an authentic Japanese sauce.


Combining Japanese fermented soy sauce, mirin and premium homemade seaweed stock,
this sauce creates a distinctive traditional Japanese flavour.
You can use this sauce to make teriyaki, deep fried tofu (Agedashi Tofu), or a soba noodle salad and many more.


This sauce is great with soba noodles

or..


Sasimi Salmon Don Recipe
http://saorisauce.ocnk.net/page/10

or...


Ginger Pork-Syogayaki Recipe
http://saorisauce.ocnk.net/page/11

or...


Agedashi Tofu and stewed eggplants recipe
http://saorisauce.ocnk.net/diary-detail/30

and many more because this sauce forms the basis of approx. 80% of Japanese cooking!!!

Check more recipes
http://saorisauce.ocnk.net/page/4

Buy this sauce now!

.................................................................................................................................................................
NET: 250ml

Ingredients: seaweed stock(konbu dashi), soy sauce, mirin (fermented seasoning), brown sugar,
Sea salt.

CONTAINS: WHEA,SOY

STORE IN A COOL DRY PLACE

REFRIGERATE AFTER OPENING

Made by SAORI KOJIMA
44 Thompson Rd, Upwey, Vic

Made in Australia

All SAORI Premium Japanese Sauce is 100% homemade.


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